£45.00 per person

chicken & wild mushroom soup with tarragon froth

smoked salmon, prawn & crab timbale with a spiced tomato salsa

mussels poached in cider & rosemary with warm ciabatta

tempura king prawns & sweet chilli jam

intermediate passion fruit sorbet

grilled cod fillet topped with welsh rarebit, creamed mash & parsley sauce

fillets of seabass on salad nicoise

roast beef fillet, flash fried wild mushrooms, fondant potato & truffle jus

poached fillet of lemon sole stuffed with a crab & tarragon mousse, finished with a lobster butter sauce

barnacles tiramisu with citrus shortbread

white chocolate & raspberry cheesecake with clotted cream

lemon tart & lime curd ice cream

assortment of cheese & biscuits

followed by teas & coffees