45.00 per person [a deposit required with reservation of £20 per person]

valentines menu will be served on the evening of Monday feb 14th. 2011 {no a la carte menu will be available}

Warm prawn and salmon cake with herb tartare and lemon oil

Ham hock terrine with piccalilli and watercress

Fish soup with croutons and rouille

Scottish mussels steamed in white wine with thai spices and coconut

Panache of fish (hake, bream, scallop and salmon) with baby vegetables and chervil cream

Whole grilled lemon sole with wild mushrooms, brown shrimps and tarragon butter

Fillets of sea bass with violet potato, confit tomatoes, roasted garlic and basil

Whole lobster thermidor, [£15 supplement][pre order required]

Rump of lamb with crisp sweet breads, root vegetables and lamb jus

A study of chocolate for two to share

Caramelised lemon tart, champagne sorbet

Selection of fine cheeses, chutney and biscuits

Tonka bean crème brulee, all butter shortbread

followed by teas & coffees