two course lunch menu at barnacles

£15.00 2 course menu

starters

soup of the day

fishcakes with citrus butter & mixed leaf salad

mussels poached in cider & tarragon

ham hock terrine with home made piccalilli & grain mustard dressing

main course

smoked haddock & spring onion risotto topped with poached egg

Fillet of Sea Bream On Ratatouille with Tapenade & Basil Oil

warm chicken caesar salad

scottish Salmon Fillet on crushed potatoes & topped with fennel salad
main course

refer to dessert menu for available desserts. not available during december

A 10% service charge is applicable to final billing, this is distributed equally amongst the waiting staff