Home Made Soup of the day

£4.95

rope grown scottish mussels Poached in Cider & tarragon

£4.95 starter £10.95 main

seared king scallops on Black Pudding with Vanilla Cauliflower Puree & Pancetta Crisp

£9.95

Tiger prawns sauteed in chilli & garlic butter & served with parsley & lemon

£7.95

citrus cured salmon with horseradish creme fraiche & micro celery

£7.50

Chicken Liver Parfait with Buttered Foie Gras, served with pickled Mushrooms & Red Onion Marmalade

£7.95

Goats cheese mousse, beetroot puree & Vine tomatoes [v]

£5.95