two course lunch menu at barnacles

3 course menu- £50 per person-Deposit required when booking

starters

Ballotine of Rabbit & Wild Mushroom

watercress & potato soup

Sesame & Black Pepper Encrusted Carpaccio of Tuna with Pickled Raddish & Wasabi Dressing

Pan Fried Tiger Prawns in a Chilli Garlic Butter on a Dressed Green Salad

Fillet of Seabass with Curry Leaf Potato & Coconut & Ginger Sauce

main course

8oz Fillet of Local Beef, on Truffle Mash with Wild Mushrooms

Whole Cornish Lemon Sole Dressed with a Prawn & Caper Butter

Fillet of Turbot with Braised Oxtail, Clams & Red Wine Jus

Fillets of Seabream on Potato Gnocchi, & Pecorino & Parma Ham Cream sauce

Halibut on Buttered Spinach with Spiced Ragout
main course

Assortment of Chocolate Treats

Pear & Almond Tart with Amaretto Ice Cream

Tiramisu Creme Brule

Selection of Farmhouse Cheese

Duo of Home Made Ice Cream & Sorbet

A 10% service charge is applicable to final billing, this is distributed equally amongst the waiting staff