two course lunch menu at barnacles

£60.00 per person

 

deposit required £10 per person

 

starters

SUSHI TO SHARE APPETISER

VEAL CONSOMME EN CROUTE WITH TRUFFLES & MADIERA

smoked salmon, lobster & langoustine terrine with a shallot & caviar dressing

PAN SEARED SCALLOPS ON A PEA, PANCETTA PUREE WITH TOMATO & CAPER SALSA

intermediate GIN & TONIC SORBET


main course

PAN FRIED TURBOT WITH LOBSTER BUTTER & BABY VEGETABLES

FILLET OF BEEF WELLINGTON WITH A POTATO & GARLIC GRATIN FINISHED WITH A RED WINE JUS

BAKED COD FILLET & POACHED OYSTERS ON CREAMED MASH WITH A CIDER & SAMPHIRE SAUCE

main course

DARK CHOCOLATE & ORANGE TART WITH RASPBERRY CRUNCH ICE CREAM

BARNACLES TRIO OF DESSERTS

GRAND PLATTER OF CHEESE & BISCUITS

after dessert teas & coffees

A 10% service charge is applicable to final billing, this is distributed equally amongst the waiting staff