24.95

cauliflower & mascarpone soup with parmesan croutons

prawn & crab cocktail with melba toast

duck liver & mushroom pate with carmalised orange chutney

moules marinere with warm ciabatta

grilled salmon supreme in cajun spices with tomato, advocado & rocquet salad, served with a spiced tomato salsa

roast sirloin of beef with yorkshire pudding, chateaux potatoes &finished with a horseradish & red wine jus

whole grilled seabass topped with a shallot & caper butter

roast loin of pork with mango & pine nut stuffing, a grain mustard mash & honey & lime jus

baileys creme brule with chocolate shortbread

black forest timbale with warm kirsch cherries

tropical fruit salad with lychee sorbet

assortment of cheese & biscuits

followed by teas & coffes