Sunday April 3rd 2011 £25 3 course menu followed with Teas & Coffees

Roast Red Pepper & Tomato Soup with Basil Oil

Ham Hock Terrine with Celeriac Remoulade & Honey & Mustard Dressing

Fishcakes with Rouille & Lemon Emulsion

Mussels Steamed in Cider, Tarragon & Bacon

Panache of Fish (Hake, Bream, Scallop and Salmon) with Baby Vegetables and Chervil Cream

Sea Bream Fillet on Creamed Potato, Topped with Crème Fraiche & Finished with Cabernet Sauvignon Dressing

Smoked Haddock & Spring Onion Risotto With Poached Egg & Parmesan Shavings

Braised Shank of Lamb With Roasted Root Vegetables & Lamb Jus

Whole Lobster Thermidor [£20 Supplement] Pre Order Required

Pistachio Crème Brulé & Almond Biscotti

Warm Bakewell Tart with Clotted Cream & Raspberries

Sticky Toffee Pudding with Prune & Armagnac Ice Cream

Panettone Bread & Butter Pudding with Crème Anglaise

Followed by Teas, Coffees & Chocolates