meat dishes at barnacles

BREAST OF DUCK ON A CREAMED MASH WITH SAVOY CABBAGE & FINISHED WITH A BLACKBERRY & PORT JUS

£17.95

 

SIRLOIN STEAK SERVED 'BEEF BOURGIGNON' A RED WINE SAUCE WITH MUSHROOMS, PANCETTA & BABY ONIONS WITH CELERIAC MASH,

£19.95

 

BARNACLES SURF AND TURF CHARGRILLED STEAK & VARIETY OF FISH, FINISHED WITH A RED WINE JUS & BEARNAISE SAUCE

£21.95

 

A 10% service charge is applicable to final billing, this is distributed equally amongst the waiting staff