two course lunch menu at barnacles
starters

home made soup of the day

Mussels poached in cider & tarragon

fishcakes with citrus butter & mixed leaf salad

Ham Hock Terrine with Home Made Piccalilli & Grain Mustard Dressing

main course

Smoked haddock & spring Onion Risotto topped with poached Egg

fillet of Sea Bream on ratatouille & sauce vierge

warm chicken caesar salad

fillet of Scottish salmon & Lobster sauce, served on crushed potato with fennel salad

Available Tuesday to Friday Lunch 12.00 till 2.00
& Monday to Friday dinner 6.30 till 9.00

A 10% service charge is applicable to final billing, this is distributed equally amongst the waiting staff