two course lunch menu at barnacles

starters

SOUP OF THE DAY

prawn & advocado salad with citrus dressing

smoked salmon & crab linguine topped with parmesan

flash fried calamari on a chilli, mango & rocquet salad

melon & parma ham salad


main course

fillets of sea bream with nicoise salad

mediterranean fish pie topped with parmesan mash

coconut & lime curried king prawns with lemon grass braised rice

fillet of fish in beer batter with chunky chips, pea puree & tartare sauce

A 10% service charge is applicable to final billing, this is distributed equally amongst the waiting staff