fish classics at barnacles

PAN FRIED COD WITH CURRIED MUSSELS, CORIANDER CRUSHED POTATOES & BABY SPINACH

£18.95

 

FILLET OF WILD SEABASS ON CREAMED MASH WITH A CIDER & CLAM SAUCE

£23.95

 

MILLE FEUILLE OF SCALLOPS WITH CREAMED LEEKS

£20.95

 

HOT FRUITS DE MER, 1/2 LOBSTER IN GARLIC & HERB BUTTER, KING PRAWNS,KING SCALLOPS,CALIMARI, OYSTERS,CREVETTES, CLAMS& MUSSELS (MAY VARY SUBJECT TO AVAILABILITY)

£33.95

 

STEAMED SALMON SUPREME WITH CHILLI, SOY, SPRING ONIONS & KING PRAWNS ON STIR FRIED NOODLES

£17.95

 

LEMON & THYME ENCRUSTED TUNA ON MEDITERRANEAN COUS COUS

£18.95

 

COLD FRUITS DE MER, A COLD SHELLFISH PLATTER INCLUDING HALF LOBSTER & A VARIETY OF SHELLFISH & SEAFOOD DRESSINGS. (MAY VARY DEPENDING ON AVAILABILITY)

£33.95

 

COLD GRANDE FRUITS DE MER, A COLD SHELLFISH PLATTER INCLUDING WHOLE LOBSTER A VARIETY OF SHELLFISH & SEAFOOD DRESSINGS (MAY VARY DEPENDING ON AVAILABILITY, ADVISED PRE ORDER TO GAIN MAXIMUM VARIETY)

£49.95

 

HOT GRANDE FRUITS DE MER, A SHELLFISH PLATTER CONTAINING WHOLE LOBSTER, SCALLOPS, OYSTERS CREVETTES, MUSSELS PRAWNS, CALAMARI & LANGOUSTINES

£49.95

 

All main dishes accompanied by vegetables that compliment the dish

A 10% service charge is applicable to final billing, this is distributed equally amongst the waiting staff