PAN FRIED COD WITH CURRIED MUSSELS, CORIANDER CRUSHED POTATOES & BABY SPINACH
£18.95
FILLET OF WILD SEABASS ON CREAMED MASH WITH A CIDER & CLAM SAUCE
£23.95
MILLE FEUILLE OF SCALLOPS WITH CREAMED LEEKS
£20.95
HOT FRUITS DE MER,
1/2 LOBSTER IN GARLIC & HERB BUTTER, KING PRAWNS,KING SCALLOPS,CALIMARI, OYSTERS,CREVETTES, CLAMS& MUSSELS
(MAY VARY SUBJECT TO AVAILABILITY)
£33.95
STEAMED SALMON SUPREME WITH CHILLI, SOY, SPRING ONIONS & KING PRAWNS ON STIR FRIED NOODLES
£17.95
LEMON & THYME ENCRUSTED TUNA ON MEDITERRANEAN COUS COUS
£18.95
COLD FRUITS DE MER,
A COLD SHELLFISH PLATTER INCLUDING HALF LOBSTER & A VARIETY OF SHELLFISH & SEAFOOD DRESSINGS. (MAY VARY DEPENDING ON AVAILABILITY)
£33.95
COLD GRANDE FRUITS DE MER,
A COLD SHELLFISH PLATTER INCLUDING WHOLE LOBSTER A VARIETY OF SHELLFISH & SEAFOOD DRESSINGS
(MAY VARY DEPENDING ON AVAILABILITY, ADVISED PRE ORDER TO GAIN MAXIMUM VARIETY)
£49.95
HOT GRANDE FRUITS DE MER,
A SHELLFISH PLATTER CONTAINING WHOLE LOBSTER, SCALLOPS, OYSTERS CREVETTES, MUSSELS PRAWNS, CALAMARI & LANGOUSTINES
£49.95
All main dishes accompanied by vegetables that compliment the dish
A 10% service charge is applicable to final billing, this is distributed equally amongst the waiting staff