pear & almond tart with amaretto ice cream
£4.95
sticky toffee pudding with prune & armagnac ice cream
£5.50
warm choclate brownie & pistachio parfait, served with choclate sauce
creme brule
£5.95
‘Barnacles’ Trifle with Brandy, Sherry & Cider
platter of fine cheese
£7.95
A 10% service charge is applicable to final billing, this is distributed equally amongst the waiting staff