two course lunch menu at barnacles

3 course £19.95 per person

 

3 course £19.95 per person

 

starters

ROASTED TOMATO & PESTO SOUP WITH GARLIC & HERB CROUTONS

ORIENTAL DUCK SALAD WITH A PLUM & SOY DRESSING

SMOKED SALMON & MASCARPONE LINGUINE WITH PARMESAN SHAVINGS

PRAWN & ADVOCADO SALAD WITH LEMON CHILLI MAYONNAISE


main course

POACHED SUPREME OF SALMON WITH SAFFRON MASH & BOULLABAISE SAUCE

ROASTED CROWN OF NORFOLK TURKEY WITH CHATEAUX POTATOES, CRANBERRY & PORT STUFFING & FINISHED WITH A RED WINE SAUCE

BAKED SEABASS WITH A PINE NUT & HERB CRUST, SERVED WITH ROASTED MEDITERRANEAN VEGETABLES

SUPREME OF CHICKEN COOKED IN A WHITE WINE, MUSHROOM & PANCETTA SAUCE & SERVED WITH ROSEMARY SAUTEED POTATOES

main course

BARNACLES CHRISTMAS PUDDING & TIA MARIA ICE CREAM

CHOCOLATE & ORANGE BROWNIE WITH ICED VANILLA PARFAIT

TROPICAL FRUIT SALAD WITH COCONUT & LIME SORBET

assortment of cheese & biscuits

A 10% service charge is applicable to final billing, this is distributed equally amongst the waiting staff