two course lunch menu at barnacles

2010 2 course christmas menu £15 per person (not available saturdays) tables of 10 or more will require a pre order & £5 deposit per person

starters

Spiced Parsnip Soup with Cumin Crisps

Prawn & Crab Cocktail with Guacamole & Herb Mayonnaise

Coarse Terrine of Pork & Bacon with Apricot & Pistachios

Rope Grown Scottish Mussels Poached inProvençaleSauce

Calamari in a Tempura Batter with Mango & Spring Onion Salsa

main course

Fillets of Sea Bass On Potato Rosti & Creamed Spinach, Finished with Crispy Leeks

Swordfish Supreme With Roast New Potatoes & Dressed with Garlic, Oregano & Olives

Salmon Supreme Dauphinoise Potato & Chive Cream Sauce

Clam Tagliatelli In a White Cream Sauce Topped with Parmesan

Traditional Turkey Roast Pine Nut & Spinach Stuffing , Roast Parsnips & Chipolatas
main course

A 10% service charge is applicable to final billing, this is distributed equally amongst the waiting staff