two course lunch menu at barnacles

3 course set menu 24.95 per person

 

starters

smoked haddock & potato soup finished with creme fraiche

THAI STYLE FISHCAKES WITH SWEET CHILLI SAUCE

PRESSED HAM HOCK AND SMOKED CHICKEN TERRINE WITH A RED ONION MARMALADE

PRAWN, LANGOUSTINE & CRAB COCKTAIL WITH MELBA TOAST


main course

GARLIC & HERB ENCRUSTED SWORDFISH WITH SPICY MANGO COUS COUS

ROASTED CROWN OF RUTLAND TURKEY, CRANBERRY & PORT STUFFING & A RED WINE SAUCE

POACHED HALIBUT SUPREME WITH KING PRAWNS & CLAMS. SERVED WITH BABY VEGETABLES

BRAISED LAMB SHANK WITH LEEK & POTATO GRATIN, SERVED WITH A REDCURRANT & PORT JUS

main course

christmas pudding with tia maria ice cream

CHOCOLATE & MINT BAILEYS CHEESECAKE WITH VANILLA ANGLAISE

assortment of cheese & biscuits

SHERRY TRIFLE CREME BRULE WITH CITRUS SHORTBREAD

A 10% service charge is applicable to final billing, this is distributed equally amongst the waiting staff