adults menu £65.00 per person

SPICED ITALIAN FISH SOUP WITH CRAB DUMPLINGS

DUCK LIVER & FOIS GROIS PARFAIT, TOASTED BRIOCHE & CARAMALISED ORANGE CHUTNEY

ASSIETTE OF SMOKED FISH WITH A SHALLOT & CAPER DRESSING

POACHED FILLET OF LEMON SOLE WITH A LOBSTER MOUSSE TOPPED WITH A CRAYFISH & TRUFFLE BUTTER

ROASTED CROWN OF RUTLAND TURKEY WITH HONEY GLAZED PARSNIPS,CHATEAUX POTATOES, APRICOT & HERB STUFFING & RED WINE SAUCE TO FINISH

POACHED SALMON SUPREME WITH MINTED HOLLANDAISE, ROASTED NEW POTATOES & BUTTERED SPINACH

ROAST SIRLOIN OF BEEF WITH YORKSHIRE PUDDING, SERVED WITH MUSTARD GRAIN MASH & FINISHED WITH A MUSHROOM & MADIERA SAUCE

WHOLE BAKED SEABASS STUFFED WITH PRAWNS FENNEL & GINGER

RASPBERRY & CHAMPAGNE JELLY WITH ICED VANILLA PARFAIT

ASSIETTE OF CHOCOLATE

christmas pudding with tia maria ice cream

assortment of cheese & biscuits

teas & coffees