2010 £65 per person- a deposit will be required at time of booking- a small childrens menu will also be available £25

Sweet Potato Soup with Ginger & Chilli

Prawn, Crab & Langoustine Cocktail Dressed with Lemon & Chervil Mayonnaise

Seared King Scallops with Butternut Puree & Crispy Prosciutto

Mussels Poached In a Lobster & Armagnac Bisque

Terrine of Ham Hock, Pigeon & Foie Gras Layered with Black Truffle & Served With Spiced Pear & Apple Compote

Traditional Turkey Roast With a Spinach & Pine Nut Stuffing, Roast Parsnips & Chipolatas

Halibut On a Leek & Potato Veloute Topped with a Smoked Haddock Croquette

Salmon Supreme With Fondant Potato & Dressed with a Tarragon & Vermouth Cream Sauce

Monkfish Tail in Parma Ham Served with Jerusalem Artichoke, Gratin Potato & Sautéed Wild Mushrooms

Whole Lobster Thermidor [£12 Supplement] With New Potatoes & Seasonal Vegetables

Christmas Pudding & Cinnamon Ice Cream With Brandy Anglaise

Platter of Fine Cheese

Sherry & Cider Trifle

Assiette of Chocolate Treats

Duo of Our Home Made Ice Cream