Home Made Soup of the day £4.95

rope grown scottish mussels Poached in Cider & tarragon £4.95 starter £10.95 main

seared king scallops on Black Pudding with Vanilla Cauliflower Puree & Pancetta Crisp £9.95

Tiger prawns sauteed in chilli & garlic butter & served with parsley & lemon £7.95

citrus cured salmon with horseradish creme fraiche & micro celery £7.50

Chicken Liver Parfait with Buttered Foie Gras, served with pickled Mushrooms & Red Onion Marmalade £7.95

Goats cheese mousse, beetroot puree & Vine tomatoes [v] £5.95

natural oysters with a wedge of lemon £1.75 EACH

grilled hot oysters with a variety of toppings £1.75 EACH