main courses at barnacles

monkfish tail in parma ham with juresalem artichoke puree, confit potato & sauteed wild mushrooms  ~ £19.95

Sea Bass fillet on seafood risotto with chilli & coriander  ~ £15.95

Curried Cod Fillet with Curried Crab Biryani, Tempura Cauliflower, Cucumber Riata & Mango Puree ~ £16.95

Swordfish Fillet on saute potatoes, braised fennel, aubergine puree & chorizo  ~ £15.95

Surf & Turf [1/2 Lobster Thermidor, 4oz Fillet Steak & Hand Cut Chips] ~ £31.95

halibut supreme & tempura tiger prawn on creamed leeks with butter roasted cocotte potatoes  ~ £20.95

lobster thermidor ~ £33.95 whole lobster - - £18.95half lobster

grilled lobster dressed with a lemon butter ~ £33.95 whole lobster - - £18.95 half lobster

hot fruits de mer shellfish platter containing lobster, tiger prawns, scallops, squid, oysters, clams, mussels & ,dressed with a herb butter (may vary subject to availability) ~ £34.95 with half lobster -- £49.95 with whole lobster

8oz Fillet steak & peppercorn Sauce, served with hand cut chips, grilled tomato & Field Mushroom ~ £23.95

medley of seafood [ a mix of fish, scallop & Tiger Prawn]served with baby vegetables & chervil cream sauce [boneless] ~ £17.95

wild mushroom risotto with parmesan crackling & white truffle oil [v] ~ £11.95

A 10% service charge is applicable to final billing, this is distributed equally amongst the waiting staff

Barnacles Restaurant, Watling Street, Hinckley, Leicestershire, LE10 3JA

Tel: 01455 633220 - Fax: 01455 239864 Email:enq@barnaclesrestaurant.co.uk