pear & almond tart with amaretto ice cream £4.95
sticky toffee pudding with prune & armagnac ice cream £5.50
warm choclate brownie & pistachio parfait, served with choclate sauce £5.50
creme brule £5.95
‘Barnacles’ Trifle with Brandy, Sherry & Cider £5.95
platter of fine cheese £7.95
A 10% service charge is applicable to final billing, this is distributed equally amongst the waiting staff